CN | IBERICO FLANSTEAK

1. Grilled or Pan-Seared Flank Steak

• Preparation: Marinate the steak to enhance its flavor and tenderness. Grill or pan-sear over high heat for a few minutes on each side.

• Serving: Slice thinly against the grain to maximize tenderness.

• Serving Suggestions: Pair with chimichurri sauce, roasted vegetables, or a fresh salad.

2. Flank Steak Fajitas

• Preparation: Slice the steak thinly and sauté with bell peppers and onions.

• Serving: Serve with warm tortillas, guacamole, salsa, and sour cream for a classic Tex-Mex meal.

• Tip: Marinate the steak beforehand to infuse more flavor.

3. Steak Salads

• Preparation: Grill or pan-sear the steak, then slice thinly.

• Serving: Toss with mixed greens, cherry tomatoes, red onions, and a vinaigrette dressing.

• Variations: Add ingredients like blue cheese, nuts, or fruits for added texture and flavor.

4. Stir-Fries

• Preparation: Slice the steak thinly against the grain.

• Cooking: Stir-fry with vegetables like broccoli, bell peppers, and snap peas in a savory sauce.

• Serving: Serve over steamed rice or noodles for a complete meal.

5. Tacos and Quesadillas

• Preparation: Grill or pan-sear the steak, then slice thinly.

• Serving: Use as a filling for tacos or quesadillas, adding toppings like cheese, lettuce, and salsa.

6. Stuffed Flank Steak (Morcon)

• Preparation: Butterfly the steak and stuff with ingredients like hard-boiled eggs, carrots, pickles, and sausage.

• Cooking: Roll up the steak, tie with twine, and braise in a flavorful sauce until tender.

• Serving: Slice into rounds and serve with the sauce.